DEFINITELY Catrina Fresh Mex.
Here’s another burrito guide for you do it yourself folks.
https://www.cashnetusa.com/blog/ultimate-breakfast-burrito-cheat-sheet/
https://www.cashnetusa.com/blog/ultimate-breakfast-burrito-cheat-sheet/
Morelos, just off I-35 in Moore, makes a good burrito built however you want it and everything else there is good also.....during lunch hours the place is jumpin' with Mexican workers and we're normally the only gringos there.
A few years ago, had a beef burrito at Q’doba’s that was really good. Went back a few months ago, not so good.
Found that even a blue eyed blonde mostly Irish dude like me can make a better burrito. I will cook up a couple of pounds of “machaca” using top round or chuck roast. Sometimes I will when making the burrito add some ground beef or chorizo to the mix to give the meat different textures. Then it’s whatever you want to add … little beans (refried, black or both), rice, avocado, spinach or lettuce, a “street corn” can work too.
To me, to make a burrito “interesting” it should have a variety of ingredients … but not too much of any one thing and just enough to get a consistent bite throughout the burrito. And it can’t be over stuffed so that it can’t be folded. I like to put my finished and folded burrito on some heat to give the tortilla some crisp.
Found that even a blue eyed blonde mostly Irish dude like me can make a better burrito. I will cook up a couple of pounds of “machaca” using top round or chuck roast. Sometimes I will when making the burrito add some ground beef or chorizo to the mix to give the meat different textures. Then it’s whatever you want to add … little beans (refried, black or both), rice, avocado, spinach or lettuce, a “street corn” can work too.
To me, to make a burrito “interesting” it should have a variety of ingredients … but not too much of any one thing and just enough to get a consistent bite throughout the burrito. And it can’t be over stuffed so that it can’t be folded. I like to put my finished and folded burrito on some heat to give the tortilla some crisp.
Alsup’s
Braum’s breakfast.
There is a place in Pecos Tx.
In New Mexico I ate a lot of them out of the back of vans and cars.
Braum’s breakfast.
There is a place in Pecos Tx.
In New Mexico I ate a lot of them out of the back of vans and cars.
Dos Bandidos in Broken Arrow has a wet burrito called el donkey. Best I’ve ever had.
Wifey unit makes killer burrito supremes, but always overstuffs them so I buy the extra grande tortillas so all the stuff doesn't blow out the ends. Well guess what, she now overstuffs those too!
But who am I to complain about getting more stuff in my burritos?
But who am I to complain about getting more stuff in my burritos?
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