Cooking/Food thread

[HoLeChit]

Made my Swedish meatballs tonight. Scratch made hand mashed potatoes, lingonberry sauce.

 

[JEVapa]

I need to get me a can of that to see how it is making chilaquiles.

They have three main kinds: Tomato sauce - yellow can; Jalapeño sauce - green can; Jalapeño Tomato sauce - red can.
Yellow can is my favorite but they're all about the same.

 

[Firpo]

El Pato is the Brandi use for my enchiladas, green for chicken and red for beef or plain cheese.

 

[Firpo]

What to do with three overripe bananas?
Banana Nut Bread of course!

 

[Firpo]

It was a cooking day today. How about some from scratch Mac-N-Cheese? Grilled some brats to complete the gut-bomb. I’m soooo full.

That’s a couple of loaves of French bread I baked in the background. Good smells coming out of the kitchen today I tell ya.

 

[Firpo]

Tonight’s dinner was seared/baked Silver Salmon with roasted asparagus, yellow taters (mashed) and home baked French bread with a from scratch cheese spread I make. I’m personally not a big salmon fan but Linda loves it and I love Linda so there ya go.

 

[xseler]

I can't say that I like or dislike asparagus --- it has zero taste to me. I can smell it when I pee, but why bother with the expense.

 

[Firpo]

It’s pretty darn good stuff. Drizzle with olive oil, a little salt, pepper, garlic powder, sprinkle with Parmesan and bake for around 12 minutes at 400°.

 

[DRC458]

I love asparagus. You can keep the salmon.

 

[RickN]

Wrap the asparagus in bacon and grill it. Bacon makes everything better.


Dinner tonight was smoked sausage, yellow squash, zucchini, onion and diced tomatoes, with garlic, red pepper, Oregano, and a little salt. Recipe calls for a teaspoon of red pepper flakes but even 1/8th teaspoon is to spicy for the wife. So I just kind of split that in half and add more on my plate. Very good served over lower carb rice. And the leftovers are even better.