Cooking/Food thread

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HoLeChit

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does anyone else just pile certain leftovers in a tortilla and make a burrito ? or if you want to be fancy and call it a wrap.
Like leftover fajita meat/beans/rice/condiments from going to the Mexican joint down the street? Yes. Do I just grab my leftover pork chops and beans and put it all in a tortilla? No.
 

El Pablo

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Like leftover fajita meat/beans/rice/condiments from going to the Mexican joint down the street? Yes. Do I just grab my leftover pork chops and beans and put it all in a tortilla? No.
You have to add cheese and sauce.. geez.. not just beans and pork.

example, left over turkey used to make enchiladas, with a nice green sauce.
 

HoLeChit

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today it was roasted chicken some green beans and stovetop dressing.
Oprah Winfrey Omg GIF
 

xseler

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does anyone else just pile certain leftovers in a tortilla and make a burrito ? or if you want to be fancy and call it a wrap.

When camping, I don't take bread. I take tortillas. They are great for eating a chili dog --- fold it like a burrito and no chili will get on you.

Your results may vary.
 

Firpo

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Just finished making a family favorite for tomorrow that apparently is more like a family secret. I grew up eating “stuffed pears” on Thanksgiving and Christmas but seems everyone outside the family has never heard of such a thing. When I took them to a church potluck I could hear folks under their breath asking “what do you think that is?” From the looks on their faces it was clearly more of a yuck and not a wow! That was until they tried it, had four ladies ask for the recipe.

Large can of pear halves
8oz can crushed pineapple
2-3T sugar
8oz cream cheese
1t Vanilla

Blend cream cheese till soft, add sugar, then vanilla, and lastly pineapple. Once it’s all blended arrange a small casserole dish with pear halves, plop in the goodness and top with chopped candied pecans that I made. (If intersted’ I’ll share that recipe to)
1700675426132.jpeg
 

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