So ... LoneWolf'49 is in SSSOOOOOO much trouble now ...

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henschman

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We got ours at the Crest at NW 23rd and Meridian, over by the produce. At the "healthy" foods self-serve kiosk thingee ...

Yes, yes, yes ... although I haven't tried them with any of those things yet. There are some things a girl just "knows"! :D
Oh great... now I have to worry about running into you unsavory characters at the grocery store by my house as well as the gun shop. ;)
 

Hump66

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(Am I the only one who doesn't like the term "Okie?")

Probably not, it isn't a postive thing...

http://en.wikipedia.org/wiki/Okie

Okie is a term dating from as early as 1907,[1] originally denoting a resident or native of Oklahoma. It is derived from the name of the state, similar to Texan or Tex for someone from Texas, or Arkie or Arkansawyer for a native of Arkansas.
In the 1930s in California, the term (often used in contempt) came to refer to very poor immigrants from Oklahoma (and nearby states). Jobs were very scarce in the 1930s, but after the defense boom began in 1940, there were plenty of high-paying jobs in the shipyards and defense factories.
The "Okie" migration of the 1930s brought in over a million newly displaced people; many headed to the farms in California's Central Valley.
 

Brandi

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They have containers of those all over Homeland...they don't look very appetizing despite the fact I love okra in any form. I guess I'll have to buy some and check them out.
 

rickm

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Ha! we eat ours fresh out of the garden. Heck, sometimes they don't even make it into the house before they're gone.

thats is the best way to eat it and the only other way is fried, my mother got to the point she quit sending me to the garden to pick it cause i ate most of it as i picked it.
 

CHenry

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Okra on the grill is my fav. Whole okra and mix in a bowl: olive oil, garlic powder, pepper, and Cavendars greek seasoning. Stir it up and brush it on the okra a few times while turning the pods so they tan evenly.
Try it, it will surprise you.
Goes good with your grilled meats.
 

ruckerduck

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Okra on the grill is my fav. Whole okra and mix in a bowl: olive oil, garlic powder, pepper, and Cavendars greek seasoning. Stir it up and brush it on the okra a few times while turning the pods so they tan evenly.
Try it, it will surprise you.
Goes good with your grilled meats.

ABSOLUTELY TRUE! I loved fried okra but grilled is better.
 

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