She must have been planning on having one hell of a Super Bowl party.
https://www.fox5ny.com/news/cook-co...ing-1-5-million-chicken-wings-school-district
https://www.fox5ny.com/news/cook-co...ing-1-5-million-chicken-wings-school-district
Ya, we didn't even know skirt steak was good for anything except maybe hamburger if it was fresh enough. It is on the outside of the front quarter and if they hung in the cooler a couple days, that outside edge could turn dark and we didn't even want in grinding meat. When oil got strong around El Reno, a lot of Texans started showing up wanting it. We had to start pulling it out and packing it. Time consuming piece to work on is why its marked up so much.Yep, my Dad was a butcher at Safeway in the '60s. He always laughed at people ordering fajita in a restaurant and it being the most expensive thing on the menu.
"Most times I threw that crap in the hog barrel (local hog farmer picked up barrels of meat and produce scrap). Had one old Mexican that would buy it, for $0.06 pound."
Our small, local store has wings $3.99#. They can keep them.
Is that an offer ?Mmmmm love me some wings but only the ones I make, you all would too if you tried them
It makes me wonder if the school district (like so many gov organizations) is paying ten times as much for something as John Q. Public can walk into the store and pay.$1.5mil is ALOT of chicken wings. I don’t remember seeing reference to it in the article, but I have to believe she was selling them to a local business.
Stealing from schools is evidently a pretty common thing, because the rural school my wife teaches at has had two instances in the last couple years. One was the baseball coach, and the other was the band director.
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