I'm getting old, I like the green tabasco better now days.
We all eat extranious matter and do so daily. No harm in it. I learned this very long ago in the Congo.
#2 on your list is my personal favorite.
To date, I've used a bottle and a half since May, and have put it on eggs (deviled, scrambled, fried), sandwiches, hot dogs, taters, chili, tacos, enchiladas, pizza, even added a few drops to a jar of baby dill pickles... yumm!
To date, I've used a bottle and a half since May, and have put it on eggs (deviled, scrambled, fried), sandwiches, hot dogs, taters, chili, tacos, enchiladas, pizza, even added a few drops to a jar of baby dill pickles... yumm!
I hear ya Cohiba! Grew up with a bottle of Tabasco on the kitchen table and have always had one in my house too. It was one of the number one items I took with me anytime we went on exercises and to GW1.0 as well.
I do have to say though, that I've also grown to like Frank's Red Hot as well. I started using it mixed with melted butter for buffalo wings and never looked back.
I do have to say though, that I've also grown to like Frank's Red Hot as well. I started using it mixed with melted butter for buffalo wings and never looked back.
That stuff is the best!
I read the title of this thread and thought we'd get a hilarious cautionary tale about rubbing some sensitive part of your body after preparing food.
I don't think you can kill the taste of Wolf Brand chili with kerosene.
If you like Franks Hot Sauce for wings, you might try Texas Pete's hot sauce. I think it has a better flavor that is not quite as rough. We also put it in a pan with a generous amount of butter (real butter!) and put it on the naked wings and let them sit on the smoker for a time. Good business!
I don't like the flavor of Tabasco. Too much vinegar for my taste. I use Valentina. It's a hot sauce that most local mom and pop Mexican restaurants always have available. It's made in mexico. It's nice and hot and has a really good flavor.
