That about covers it. If it's crunchy, it's burned, and burned food is not Good Eats. I'm also in for Wright thick-cut bacon, and it saddens me that none of my co-workers have kids in FFA, so I've not had Blue & Gold products in years.
There is a B&G order form at the office right now for a co-workers kid and my wife teaches, so I can let you know when their FFA kids are peddling it. If you are interested, shoot me a PM.
And you guys that think crispy = burned are breaking my heart, I'm picturing all that tasty pig you guys are under-cooking. If you can't find the Valhalla that is crispy yet not burned, you need PRACTICE Danielsahn!!!
Any way as long as it's cooked.
BAKED is sooooooooooooooooooo good.
Put it on a drip rack with a catch pan to save all that wonderful drippings. Cover with a thick layer of brown sugar and bake at 250' until just crispy. A true slice of heaven. Works best with thick cut bacon, but ANY bacon is gooooooooooooooooood.
Put it on a drip rack with a catch pan to save all that wonderful drippings. Cover with a thick layer of brown sugar and bake at 250' until just crispy. A true slice of heaven. Works best with thick cut bacon, but ANY bacon is gooooooooooooooooood.
I prefer my baked bacon like I prefer my erections -- straight up. However, thick cut bacon with a layer of a brown sugar BBQ rub on a smoker is one of the best gifts a pig could give.
I like bacon any way it's served!
I just want my bacon cooked by my woman.
(ducking blows to the head right now)
(ducking blows to the head right now)
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