Talk to Rusty at Tonkawa Meat Processing. $70 including skinning for basic hambuger, chops, steaks and roasts. Saugage is extra. I have used him as a check station and butcher for at least six years. He does excellent work.
The only processer I have been to was Larry's in Union City. Unfortunately I wasn't dropping off a deer I shot. I was deciding should I shoot the doe in my crosshairs or let her pass when I heard a gunshot in the distance. That gunshot produced the deer that went to the processer. When I looked back the doe I was about to shoot was gone like a fart in the wind.
For the few of you that don't process your own deer meet. What are you paying on average to process a full deer?
Talk to Rusty at Tonkawa Meat Processing. $70 including skinning for basic hambuger, chops, steaks and roasts. Saugage is extra. I have used him as a check station and butcher for at least six years. He does excellent work.
Free at my neighbors house... well it costs one backstrap.
Hub
Ours is $75-$90 any size deer.
Sam's in Okay Oklahoma
Do they charge to skin them? And how long does it take to get your meat back? I've never done this and will be hunting near there and need to find a place to use. Do you just drop them of field dressed?
I may take you up on that Hub, if I bag one
~Stephen
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