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I’m guessing it’s done when the meat flakes like fish maybe? Or pulls away from the bones easy?
Pretty much... I've only had it at The Fort restaurant but that's what it was like.
***Side Note*** If you like American frontier type food like elk, rattlesnake, bison, etc...if you ever find yourself in Morrison, CO, have dinner at The Fort. It's 1/2 hour west of Denver right at the base of the foothills just off US-285. It's pricey, but it's good food and a great experience.