I used to go for the insane heat back in the day but jalapeño is about my limit now. It seems a lot of the heat in the store bought ones has been bred out of them. The jalapeños we grow at home are three times as hot as the store bought.
Usually just put them in a ziplock, put in the freezer and use them all winter to dice and mix into recipes.
Usually just put them in a ziplock, put in the freezer and use them all winter to dice and mix into recipes.