on the serious side, stick with the 8 weeks, more they will just be fat and not as tasty.
not serious side, I shot a couple of small wild pigs (20lbs). Hung them from the carport and started butchering just before school let out. A lot of kids walk through my yard to get home. Well, at least they did, not so much anymore.
not serious side, I shot a couple of small wild pigs (20lbs). Hung them from the carport and started butchering just before school let out. A lot of kids walk through my yard to get home. Well, at least they did, not so much anymore.