These are incredibly easy to make...
Boneless Country Style Pork Ribs pounded to an even thickeness, marinated in a dry fajita rub then grilled
Serve on a Bolillo roll with Asadero cheese, red onions, tomatoes and gaucamole
Boneless Country Style Pork Ribs pounded to an even thickeness, marinated in a dry fajita rub then grilled
Serve on a Bolillo roll with Asadero cheese, red onions, tomatoes and gaucamole