My Smoked Bolonga

[mr ed]

How do you smoke it? I can't get it to stay lit.

 

[Parks 788]

Bologna is still inedible.

You shut your dirty pie hole!!!

 

[Okie4570]

Smoked dozens of them over the year and there's rarely leftovers. Put a dozen eggs on the smoker too, those don't disappoint either

 

[Shadowrider]

Bologna is still inedible.

So you've seen it made huh? When in high school I went with a friend to get his paycheck from the plant in OKC. It took me years to ever eat bologna again. You know the saying, "we all like to eat sausage, but we don't want to see it made".

 

[Oklahomabassin]

So you've seen it made huh? When in high school I went with a friend to get his paycheck from the plant in OKC. It took me years to ever eat bologna again. You know the saying, "we all like to eat sausage, but we don't want to see it made".

I didn't like bologna before that. I think its the texture, or lack of texture. Its like a meat, skin, fat, and seasoning puree formed into logs.

 

[bigred1]

Its like a meat, skin, fat, and seasoning puree formed into logs.

Stop....you're making me hungry.

 

[Lee Beaittie]

I'll have to try some bologna, We buy Blue and Gold sausage logs 20 at a time and I smoke them, great on crackers

 

[LBnM]

Was doing some ribs and pulled pork yesterday and thought I would try something different. Instead of a chub I bought a pack of plain old oscar meyer extra thick sliced Bologna. Put it on skewers and cut the covering off. Then you can fan it like a deck of cards to get it seasoned well. Wish I had done two or three as it turned out great with about three hours cooking. Used apple chunks. I also used country style ribs for the pulled pork. I don't think I will a shoulder or but again. Works great.

 

[Shadowrider]

Was doing some ribs and pulled pork yesterday and thought I would try something different. Instead of a chub I bought a pack of plain old oscar meyer extra thick sliced Bologna. Put it on skewers and cut the covering off. Then you can fan it like a deck of cards to get it seasoned well. Wish I had done two or three as it turned out great with about three hours cooking. Used apple chunks. I also used country style ribs for the pulled pork. I don't think I will a shoulder or but again. Works great.

Country style ribs usually ARE pork butt. Sometimes shoulder. They ain't ribs at all.

 

[LBnM]

Country style ribs usually ARE pork butt. Sometimes shoulder. They ain't ribs at all.

I know. It's just the cut I'm talking about.. they cook quicker and season well.