Times infinity!This.
Times infinity!This.
Nah it isnt extra water either. As a brewer, I have tried and tried to think of what it is and cant figure it out. Water would significantly lower the ABW. It has to be a difference in grain or yeast strain. But I will fully agree it tastes fuller when it comes from Texas. Oklahoma's seems really weak and watered down, but like I said... cant be water.
AKguy1985 said:oklahomas liquor laws are outdated. Is this the 20's?? No
Try getting a new liqour brought into this state. It has only been in the last year that you can now buy apfel schonauer, real apple schnapps in Oklahoma, there is a distillery in nashville corsair artisian that makes some excellent craft distilled whiskey and rum as well as another one in new orleans that makes fantastic rum, old new orleans. I buy from them by the case when I travel since my hopes of ever getting them carried in Oklahoma are slim to none.
I talked to a liqour store about the process of getting a new alcohol brought in and the process is draconian.
It also makes it difficult/impossible to get some good beer such as fat tire from the new belgium family. It is unpasturized and must be shipped, stored, enjoyed cold. Ok laws prohibit this.
I would agree, no alcohol sales after 2am? How much sense does that make?
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