My 3meat plate at my fave BBQ joint wouldnt be the same without some smoked bologna. One time they were out of it and I just walked away,the ribs and brisket just wouldnt have seemed right without some smoked b'lonie with it.
The Fricks brand of Bologna is way better than the others like the rodeo. Hot Head Country and some smoked Fricks is da bomb.
Every time I fire up the smoker.....bologna is included. Better known as carnivore's crack.
My favorite brand is German style from the WalMart Deli. Peel it, score it, rub a bit of BBQ seasoning in the scores and smoke it till a nice color forms......and fight the kids off to get the first taste.
My favorite brand is German style from the WalMart Deli. Peel it, score it, rub a bit of BBQ seasoning in the scores and smoke it till a nice color forms......and fight the kids off to get the first taste.
Thats it... throwing a couple rolls on this sunday... I cant take it anymore!!
=)
=)
If you like garlic, then try the garlic bologna. If you like spicy there is Hot bologna too. Mountain View Meats makes some great bologna, in all flavors.
Im the same way, everytime i fire up the smoker I throw atleast 1 chub of it on. Ive got a friend that brings over at least 3 for me to smoke too....
Im the same way, everytime i fire up the smoker I throw atleast 1 chub of it on. Ive got a friend that brings over at least 3 for me to smoke too....
everything Mountain Veiw has is great. my Mother used to have a BBQ stand. everything she cooked came from Mountain Veiw, it was all better than she could find elsewhere, but i have found no hot link even remotely in the same league as their hot ones. smoked, slathered in head country, bologna and beans on the side please. thats as good as it gets right there. and besides, Mountain Veiw Meats is just down the road here in good ole Oklahoma
HMMMMM now you have me thinking.....I might have to put some spam on the smoker this weekend, along with some baloney
I'll report back later
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