in central OK & surrounding areas? I'd plan on only keeping one deer this fall, and giving the rest away. I will pay the fee, but would prefer not to pay more than $40 per deer. Thanks.
I've been mixing a much higher ratio of vegetables & bean and such with each smaller portion of meat, so I'm making meat last much longer now...I'm thinking one deer will be more than enough for year for me; maybe an 80 lb due and give my other deer meat away.
P.S. Eating backstrap fajitas right now; outstanding!
I've been mixing a much higher ratio of vegetables & bean and such with each smaller portion of meat, so I'm making meat last much longer now...I'm thinking one deer will be more than enough for year for me; maybe an 80 lb due and give my other deer meat away.
P.S. Eating backstrap fajitas right now; outstanding!