Cooking/Food thread

[dennishoddy]

Yep, beans in my chili as well. Crackers for the win!

 

[CHenry]

Beans belong in chili, this aint TX.
And cornbread for me.

 

[TerryMiller]

Beans belong in chili, this aint TX.
And cornbread for me.

The wife likes to put cornbread in her chili. I want crackers for the chili and a good bit of butter on the cornbread at the side.

 

[Firpo]

It’s just me and Linda so when I cook a big batch of chili I leave the beans out and bag it in quart/gallon freezer bags. We like chili with spaghetti noodles and that’s just gross with beans but I’ll add the beans after with cornbread or I like flour tortillas too.

 

[CHenry]

The wife likes to put cornbread in her chili. I want crackers for the chili and a good bit of butter on the cornbread at the side.

Thing is I make the best cornbread I ever ate. Grandma's recipe and I could eat it with about anything. But I refraine because it goes to my belt line.

 

[DDriller]

Crackers and corn bread are both good but I prefer Fritos in my chili, and beans.

 

[CHenry]

Crackers and corn bread are both good but I prefer Fritos in my chili, and beans.

But leftover cornbread and egg for breakfast is hard to beat.

 

[retrieverman]

Anybody else out grilling this evening?!?

 

[p238shooter]

Putting a rack of ribs in the electric smoker. Smok-it 2 is pretty well insulated but at these temps (currently 8 at almost noon,) it might be a little short of the 225-250 I usually like to do them. I plan to give them smoke in it for 2-3 hours then bring in to finish in the kitchen oven. Not my preference, but the temps outside are not my preference either.

 

[Firpo]

I think I’m going to cold smoke some cheddar and mozzarella on my Pit Boss. I had a vent that connects the smoker side to the grill side that allows me to us the grill as a cold smoker seems to work much better when the weather is cold.