Posting from phone....not sure what Mvery is. Should be "very"!
Made some today for lunch. It was danged tasty...! Thanks for posting the recipe.
We need MORE recipes...! Everybody, lets make a recipe thread. Post up some stuff that you've tried and KNOW is good..!
I'd be interested to know how this chowder compares to the New England Chowduh (pronounced like a Kennedy). Anyhow, very good in my book.
We need MORE recipes...! Everybody, lets make a recipe thread. Post up some stuff that you've tried and KNOW is good..!
I'd be interested to know how this chowder compares to the New England Chowduh (pronounced like a Kennedy). Anyhow, very good in my book.
Wow! I'm very glad that everyone enjoyed this recipe so much. I think my next batch is going to be a Seafood Chowder. I intend on cutting back on the clams and adding small scallops and popcorn shrimp. If anyone else tries that, let me know.
I found it delicious..!
However, I posted the recipe along with a pic on one of the hunting forums I visit. It is also frequented by some NE coast purists.....!
You cannot believe the beating I took,...you'd have thought I was stomping on puppies.
"Canned soup",..."Canned clams",..."Cream cheese".....
....it was pretty brutal. I tried explaining that fresh Oklahoma clams are few and far between, but it didn't help much.Anyhow, if you post the recipe around any purists, be ready for the flames.
I enjoyed it though..
tag to copy later
