You're probably overthinking it. Are you worried about blowing something up or eating tainted food?
Either one can ruin yer day...You're probably overthinking it. Are you worried about blowing something up or eating tainted food?
Not really worried about blowing anything up but, for example, I learned last night on another board that starchy food like rice and pumkin are a no no. Like potatoes need to be cut into cubes, etcYou're probably overthinking it. Are you worried about blowing something up or eating tainted food?
Ah, so proper procedure is what has you befuddled.Not really worried about blowing anything up but, for example, I learned last night on another board that starchy food like rice and pumkin are a no no. Like potatoes need to be cut into cubes, etc
How would distilled water avoid a pressure valve build up in a pressure cooker?i would be sure to use distilled water in the pressure cooker, maybe help avoid pressure valve build up
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