Aging Deer Meat

[dennishoddy]

All of mine is vacuum packed. They have been eating soy beans, corn, milo or green wheat all year.

Put em in the freezer. Done.

 

[Deer Slayer]

Swampratt - I can pick the bags up for Dennis as we fish together. I live close to Yukon.

 

[swampratt]

Works for me..if it works for you guys.
I lost 1 freezer earlier this year.. lost a bunch of meat and veggies...
I will need another soon..fishing season now!!

 

[dennishoddy]

Dennishoddy
I have a 4 pack of dickson elk bags you can have.
If you come down this way or have a buddy fetch them they are yours

Thank you sir.
I appreciate it. Looks like deerslayer has me covered on the transportation. Thanks to him too. I love this forum.

 

[Deer Slayer]

Gee, I think that is what friends do for friends.

 

[Oklahomabassin]

I've wanted to try this...

http://thecagefreetomato.blogspot.com/2009/02/venison-prosciutto.html?m=1

Okie4570 is this the post you were talking about?

 

[Okie4570]

That's it, got it saved thanks!

 

[DREW42]

I always add salt to the ice water and try changing out the water every 24 hours. And do this for about a week at least. The meat has always been tender and tasted great.

 

[badfish1977]

Always let mine hang at camp for three to four days, even in October when temps are fairly high. Always turns out good. Just keep it covered with a net bag to keep flies out or use black pepper to keep them away.