I am on my first attempt at making apple wine and apple cider, 2 gallons of each. I started with preservative free apple juice and apple cider. I ordered champagne yeast. for the primary fermentation stage I am using glass jugs with air locks. My house stays about 70 degrees, do they are making under a kitchen cabinet. I used a hydrometer to get the sugar level right. How long before the primary stage ends and I can rack the wine/cider for the secondary stage? How long before the apple cider will taste decent? I am planning on letting the wine age until May.