So you guys don't mind paying 20 bucks or so for a guy to slap it on the grill, flip it and put it on a plate?
Other option:
Buy a prime tomahawk from Costco. Apply salt, pepper, garlic and some good butter. Sousvide at 123° for 2.5 hours. Remove, pat dry, and apply nuclear levels of heat via whatever method at your disposal.
Bingo bango, best steak around.
Precisely! You guys that don't bat an eye at paying close to 30 dollars (or more ) for a steak, must not hafta work very hard for your money. The steak itself costs less than 10 bucks. So you guys don't mind paying 20 bucks or so for a guy to slap it on the grill, flip it and put it on a plate?
Call me cheap, tight fisted or whatever, but that seems like highway robbery to me.
I'm out of my element but I've heard nothing but good things about cattlemans.
Agreed^^^I have eaten at cattleman's hundreds of times in my 60 years and never had a bad steak there and the lamb fries and house salad dressing can't be beat. And yes I have eaten at mahogany,red ,Micky's and every other steak house here and several were as good as cattleman's for twice the price and no lamb fries or house dressings. I think most of the people that talk **** about cattleman's are just trying to be pretentious and act like they are above cattleman's. Eat where you like but if you think cattleman's ain't good you need to get your tongue looked at
I gotta get to Amber again soonMy 2 cents is for Mahogany on Memorial, yes it can be noisy but you can request a booth (if available) and that helps. Micky Mantles puts too much butter(butter flavored oil) on a steak. Never had a decent steak at Cattleman's, kinda like sirloin stockade. Went to Ken's ( he doesn't own it any more) in Amber couple weeks ago and had the rib eye, it was huge and very good! Had some for breakfast next day.
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