Cattlemens has the best salad dressing IMO. It took several days to make it.Saw a news story on it one time.
In the f'n universe
I don’t care much for Cattlemen’s much anymore.
Last time I was there was a few years ago, and it just seemed ran down and like they haven’t invested any money back into it in a while. Food was okay, nothing like it used to be.
I haven’t ever found a “go to” steakhouse to replace it, but Saltgrass is alright.
Avoid Opus Prime. $200 for 2 and it was only eh at best.
Last time I was there was a few years ago, and it just seemed ran down and like they haven’t invested any money back into it in a while. Food was okay, nothing like it used to be.
I haven’t ever found a “go to” steakhouse to replace it, but Saltgrass is alright.
Avoid Opus Prime. $200 for 2 and it was only eh at best.
that deer camp steak looks awesome!!!!!!!!! And if that house dressing is creamy garlic, I'm in heaven. Like my steak rare to med rare...anything else gets sent back. But you are correct, the best steaks are made at home. It's just nice to have someone wait on me occasionally. Thanks again, and I will let you know where we end up! mmmmmmmmmm
Nope, I was at the right one. Been a few years back, but it was all sirloin. The fly's were bad as well.
Cattlemen's has a larger selection now it looks like at least.
Steaks
T-Bone Steak
This hearty portion is sort of “two Steaks in one.
Cattlemen’s Strip Sirloin
Thick, center cut strip sirloin
Top Club
Cut extra thick for extra goodness from Aged Beef
Filet Mignon
A choice cut of beef tenderloin with all the sealed in savory juices, bacon wrapped and broiled to your taste
Rib Eye Steak
Rib Eye Steak Perfect center cut from the eye of the rib
Small Filet
Cut special for our patrons with very small appetites, wrapped in thick sliced bacon
Dinner Steak
Small top-sirloin steak
Chopped Sirloin
Freshly ground sirloin beef broiled over glowing embers
Chopped Sirloin
Freshly ground sirloin beef broiled over glowing embers
Pepper Steak
A small sirloin topped with peppercorn sauce
Ham Steak
Served with red-eye gravy, full slice, bone-in
Cattlemen’s Chicken Fried Steak
Served with red-eye gravy, full slice, bone-in
Steaks
T-Bone Steak
This hearty portion is sort of “two Steaks in one.
Cattlemen’s Strip Sirloin
Thick, center cut strip sirloin
Top Club
Cut extra thick for extra goodness from Aged Beef
Filet Mignon
A choice cut of beef tenderloin with all the sealed in savory juices, bacon wrapped and broiled to your taste
Rib Eye Steak
Rib Eye Steak Perfect center cut from the eye of the rib
Small Filet
Cut special for our patrons with very small appetites, wrapped in thick sliced bacon
Dinner Steak
Small top-sirloin steak
Chopped Sirloin
Freshly ground sirloin beef broiled over glowing embers
Chopped Sirloin
Freshly ground sirloin beef broiled over glowing embers
Pepper Steak
A small sirloin topped with peppercorn sauce
Ham Steak
Served with red-eye gravy, full slice, bone-in
Cattlemen’s Chicken Fried Steak
Served with red-eye gravy, full slice, bone-in
Two ribeye's and the rest sirloin. They have upgraded the menu.
Making me hungry. I'm gonna go in the kitchen and get something. I gotta fast after midnight and head out to a couple of Dr appointments tomorrow.
I have been eating there for 40 years menu hasn't changed
