Homemade Pizza

[dennishoddy]

Great looking Pizza's!
We make ours out of French bread. Hollow out the center of each half, load up with meat, veggi's and cheese, and go to to the oven.
Similar to a deep dish.

 

[BuckFuller]

I kinda lean toward thin crust with homemade mozzarella cheese made with fresh whole milk from Swan Brothers Dairy in Claremore.

 

[Shadowrider]

Been makin with homemade crust on my Egg. Just tastes better and cheaper

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Sill haven't done pizza on my egg. I gotta get busy!

 

[Personofinterest]

You guys need a real deal pizza oven with all the bells and whistles. This one has on demand hot water 46 gal gray water holding tank commercial True refrigerator and much more. Will do 120 eight inch pizzas per hour in the commercial wood fired oven. Goes on sale later this month, oh yeah passes health dept. codes.

 

[BuckFuller]

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You guys need a real deal pizza oven with all the bells and whistles. This one has on demand hot water 46 gal gray water holding tank commercial True refrigerator and much more. Will do 120 eight inch pizzas per hour in the commercial wood fired oven. Goes on sale later this month, oh yeah passes health dept. codes.

Oh that is NICE! Got the bricks to build me a wood fired oven when I get time and weather permits.

 

[Personofinterest]

Oh that is NICE! Got the bricks to build me a wood fired oven when I get time and weather permits.

They are a lot of fun. I’m not a very mechanical person so I hired out all the work out. I bet your project will cost considerably less than mine. A good thing. When you get ready to fire your oven up pm me for a killer sauce and dough recipe.

 

[Shadowrider]

View attachment 112015 View attachment 112013 View attachment 112014
You guys need a real deal pizza oven with all the bells and whistles. This one has on demand hot water 46 gal gray water holding tank commercial True refrigerator and much more. Will do 120 eight inch pizzas per hour in the commercial wood fired oven. Goes on sale later this month, oh yeah passes health dept. codes.

Damn! What kind of events are you planning on? 120 pizzas an hour is a serious pizza fetish!

 

[CHenry]

I cook pizza on my Treager. Wood fired taste.

 

[Personofinterest]

I had it made with commercial applications in mind. This thing is stout and smooth at the same time. The decking is all diamond plate aluminum as an example. Figure 100 pies an hr at 8 bucks a pop to be conservative and a pizza with premium ingredients runs about buck fifty each to make.

 

[Personofinterest]

I cook pizza on my Treager. Wood fired taste.

Don’t get me wrong all those bbq cookers do an admiral job. This one just does a lot of em faster.