Oh heavens YES!! It's a crazy housewife prepper's wet dream!!
(Like @OK Corgi Rancher 's wife I don't believe in letting my man go to battle hungry. 
)
Oh heavens YES!! It's a crazy housewife prepper's wet dream!!
(Like @OK Corgi Rancher 's wife I don't believe in letting my man go to battle hungry. )
What are those brownie and muffin mixes??
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Oh heavens YES!! It's a crazy housewife prepper's wet dream!!
We are digging this biscuit mix!
Yeah. It's not too bad. I tend to keep the regular stuff in my pantry and rotate thru it. The LTS stuff I pretty much leave alone -- just open one every now and again to try it out. Then if we like it it goes on the list. If we don't I pull it off and don't order more.
I've been using both beans and flour that was not packaged for long term storage and kept in the house (climate controlled, dark room) that is 12-15 years outside the expiration date that has been fine. Same with pastas.
Most canned goods (except anything with acid -- tomatos, pineapple, etc.) get used within 24 months of the expiration date. The acidy stuff I tend to not store more than 6-12 months past the best buy date.
I make a mix similar to this for lots and store in Mylar. Edit: I make this self rising with the baking powder and salt.
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