Mountain House and Backpackers Pantry are both tasty.
They say the new wise foods is less salty. It's suppose to be better.
I guess I'll try the Mountain House stuff next. The Wise would do in a pinch but I image more than two days eating that and things are bound to start going wrong.
Hmmmm ... I think I may have that laying around here somewhere ... what "few" ingredients do you add if you don't mind my asking?
i add in some garlic powder, italian seasoning and parmesan cheese, salt and pepper and i think thats it. It makes a pretty decent alfredo sauce and i just mix it with water. About 3/4 to 1 cup mix with 2 cups water and cook it until it thickens. Sometimes i add some canned chicken juice if i'm having chicken alfredo
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