The male is pure Kune tri color, the 2 girls are Kune sire side and Juliana dam side ginger and black.Too late lol.
Picked them up this morning.
The male is pure Kune tri color, the 2 girls are Kune sire side and Juliana dam side ginger and black.Too late lol.
Picked them up this morning.
Do you have any offspring yetThe male is pure Kune tri color, the 2 girls are Kune sire side and Juliana dam side ginger and black.
I knew one guy years ago that would move his pigs into his garden after he harvested everything. The pigs would root up the soil and add fertilizer to it for the next year. Then he would move them to his orchard after he picked everything he wanted and let them clean up the ground falls. Then he would have those he wanted butchered. Needless to say he had great fencing set up with gates between sections. I will say he had the best bacon I have ever eaten too. Not sure if because of them eating the fallen fruit or5 just because he did not over feed his pigs and the bacon was leaner than you see in the stores.
I’m raising 2 Durock feeder pigs right now. First time raising pigs. Keep them in a 16x16 enclosure made with hog panels. Have a big 55gal drum waterer. I scoop the poo every couple weeks and toss straw in. Not much smell... I’m finding them to be fairly easy to raise.
My neighbor and I butcher them ourselves. He had an arrangement where he was buying show pigs that were done. Great price when you can find those. If you do the butchering yourself you can have quality fresh meat for about $.75
They won't be bred until winter. 3 months 3 weeks and 3 days gestation.Do you have any offspring yet
Got 2 ourselves that will see the freezer come the proper weather.I’m raising 2 Durock feeder pigs right now. First time raising pigs. Keep them in a 16x16 enclosure made with hog panels. Have a big 55gal drum waterer. I scoop the poo every couple weeks and toss straw in. Not much smell... I’m finding them to be fairly easy to raise.
My neighbor and I butcher them ourselves. He had an arrangement where he was buying show pigs that were done. Great price when you can find those. If you do the butchering yourself you can have quality fresh meat for about $.75 a pound
Very nice! We ration feed ours also. They get a certain amount twice a day. I don’t have a big automatic feeder. We like it that way for now.Being ration fed so that they're not 300 lbs before we need.
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