Do yourself a favor and try Robb's Smokehouse in Shawnee. It blows Van's away.I prefer my son in law's smoked ribs, but when out and about, I like Vann's Pig Stand in Shawnee.
Do yourself a favor and try Robb's Smokehouse in Shawnee. It blows Van's away.I prefer my son in law's smoked ribs, but when out and about, I like Vann's Pig Stand in Shawnee.
My Dad's rule of thumb is that if they have smoked bologna on the menu, most likely the place has some really good BBQ. Been pretty spot on in my opinion.
Ray's BBQ in Moore & Norman is a great BBQ joint (in my opinion). If you're more into 'upscale BBQ' (yeah, kind of a weird mixture), Clark Crew BBQ on NW Highway fits the bill. If you just want 'down and dirty' great BBQ, George's Happy Hog is the place to go.
All of this is just my opinion for the OKC metro area.
Of y'all are ever in Ponca City, try the head country bbq, or whatever it's called now. Good bbq, skip the hot links. They're an abomination not worthy of the name... but the chopped beef is second to none.
you think ray's is good? you have been eating too much assMy Dad's rule of thumb is that if they have smoked bologna on the menu, most likely the place has some really good BBQ. Been pretty spot on in my opinion.
Ray's BBQ in Moore & Norman is a great BBQ joint (in my opinion). If you're more into 'upscale BBQ' (yeah, kind of a weird mixture), Clark Crew BBQ on NW Highway fits the bill. If you just want 'down and dirty' great BBQ, George's Happy Hog is the place to go.
All of this is just my opinion for the OKC metro area.
i disagree van's is much better and the owner is a member hereDo yourself a favor and try Robb's Smokehouse in Shawnee. It blows Van's away.
i disagree van's is much better and the owner is a member here
Have you actually tried Robb's?i disagree van's is much better and the owner is a member here
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