Nov 24, 2010 Danny Sharpshooter Joined Feb 20, 2010 Messages 1,409 Reaction score 1 Location Broken Arrow Nov 24, 2010 #11 I take all the rib meat and neck meat, and make a spread for crackers with it. Most venison ribs aren't worth the hassle of smoking. Bison ribs on the other hand.....
I take all the rib meat and neck meat, and make a spread for crackers with it. Most venison ribs aren't worth the hassle of smoking. Bison ribs on the other hand.....