This: I bought an 8 lb Prime Rib, bone in, from Cossey's in Mustang...cost me a $130 but it was damn good and the kids loved it.
ROCK-SALT PRIME RIB
6-8 LB PRIME RIB
WORCHESTERSHIRE SAUCE
FRESHLY CRACKED BLACK PEPPER
DISPOSABLE TURKEY PAN
10 - 12 LBS ROCK SALT
SPRAY BOTTLE OF WATER
BRUSH PRIME RIB WITH WORCHESTERSHIRE SAUCE, RUB WITH FRESHLY CRACKED BLACK PEPPER. PLACE A LAYER OF ROCK SALT IN THE PAN. LAY THE PRIME RIB ON TOP OF THE SALT AND COVER COMPLETELY WITH THE REMAINING ROCK SALT.
LIGHTLY MIST THE SALT WITH A SPRAY BOTTLE OF WATER AND PACK IT AROUND THE PRIME RIB TO FORM A CAST.
BAKE AT 500 FOR 14 MINUTES PER LB FOR MEDIUM RARE AND 16 MINUTES PER LB FOR MEDIUM. REMOVE FROM OVEN AND ALLOW TO STAND FOR 15 MINUTES.
USING A HAMMER, WHACK IT GOOD TO CRACK THE CAST. PEEL THE SALT OFF THE PRIME RIB AND SERVE.
ROCK-SALT PRIME RIB
6-8 LB PRIME RIB
WORCHESTERSHIRE SAUCE
FRESHLY CRACKED BLACK PEPPER
DISPOSABLE TURKEY PAN
10 - 12 LBS ROCK SALT
SPRAY BOTTLE OF WATER
BRUSH PRIME RIB WITH WORCHESTERSHIRE SAUCE, RUB WITH FRESHLY CRACKED BLACK PEPPER. PLACE A LAYER OF ROCK SALT IN THE PAN. LAY THE PRIME RIB ON TOP OF THE SALT AND COVER COMPLETELY WITH THE REMAINING ROCK SALT.
LIGHTLY MIST THE SALT WITH A SPRAY BOTTLE OF WATER AND PACK IT AROUND THE PRIME RIB TO FORM A CAST.
BAKE AT 500 FOR 14 MINUTES PER LB FOR MEDIUM RARE AND 16 MINUTES PER LB FOR MEDIUM. REMOVE FROM OVEN AND ALLOW TO STAND FOR 15 MINUTES.
USING A HAMMER, WHACK IT GOOD TO CRACK THE CAST. PEEL THE SALT OFF THE PRIME RIB AND SERVE.