If I translate that into OSA-ese, that means “say hi to my folks for me when you get there.”
Yep. Bilirubin is normal. Nope, gall bladder is history though I still have "gall bladder attacks." I've complained for at least a couple of years about the stomach pain but since my bloodwork was normal both the gastroenterologists I saw said to "eat smaller bites." So ... I just said **** it and stopped saying anything.
Yeah, I'm pretty sure it's the Tylenol. That and I've eaten more ultraprocessed food in the last 2 months than I have in the previous 40 years. I actually prefer a nice steak or salmon with a salad over a hamburger and fries from anywhere on the planet. I should have a fully functional kitchen in 7 to 10 more days so this may be a self-correcting problem.
And I dunno why you're fussin' at me for asking here. I've gotten some great answers. A couple from actual health care professionals.
She said she's going to the doc on Tuesday.
Hmmmm ... Ok. I saw that in a couple of places. I just wanted to run my numbers by the brain trust that is OSA.
No I’m rich and famous.
I just had blood work done and my AST was 13 and the range was 20 to 35 on the paperwork I got. My ALT was 18 and the range was 9 to 46. I don't take any otc meds at all. I take vitamins and a real low dose blood psi med. I've been on the carnivore diet for about 9 weeks. My doctor went over 9 pages of the blood work with me and said my bad cholesterol was a little high but not enough to need meds for it. Everything else was good. He knew I was on the carnivore diet. I know this doesn't help you any. For an FYI for anyone thinking about going carnivore. I had good blood work results, I've lost 30 pounds, and I'm off Pantoprazole that I was taking for acid reflux for years.
Yeah, I was doing pretty good on the carnivore diet also. And I'll admit I've definitely not been carnivore since the remodel started (like 6 weeks ago? Maybe ... That sounds right.) Honestly, I can hardly wait to get back to it. I felt like a different person when I was eating that way.
Onions is the issue!! Someone said fava beans and a nice chianti is best!!!
Basically what Bob said. Tylenol is awful on the liver and its LD-50 is terribly low, for an OTC med. Basically that is how much it takes to kill 50% of the people that take that much. I remember one teenage girl that decided to kill herself with Tylenol, took it and changed her mind but didn't tell anyone till the next day. Too late, it killed her liver and she died, very sad case. I'm still not sure they should have ever made it OTC, despite how well it works on my headaches.Yep. Bilirubin is normal. Nope, gall bladder is history though I still have "gall bladder attacks." I've complained for at least a couple of years about the stomach pain but since my bloodwork was normal both the gastroenterologists I saw said to "eat smaller bites." So ... I just said **** it and stopped saying anything.
Yeah, I'm pretty sure it's the Tylenol. That and I've eaten more ultraprocessed food in the last 2 months than I have in the previous 40 years. I actually prefer a nice steak or salmon with a salad over a hamburger and fries from anywhere on the planet. I should have a fully functional kitchen in 7 to 10 more days so this may be a self-correcting problem.
And I dunno why you're fussin' at me for asking here. I've gotten some great answers. A couple from actual health care professionals.
My mom would make liver and onions when I was a youngster. The stink in the house was enough for me to find a job and eat whatever I wanted.Onions is the issue!! Someone said fava beans and a nice chianti is best!!!
