Your Super Bowl food???

[bigred1]

No game for me.....just my personal choice.
I did smoke some country style ribs, ham & beans with onions and diced potatoes with onions and butter wrapped up in foil. Sliced pears with cinnamon for something sweet after supper.
EDIT: forgot the picture of what's left of my ribs.

 

[LittleLoggie]

Lots of good ideas here. I’m going all out next year when the Cowboys are in the Super Bowl!

 

[SoonerP226]

I was on the road, so I listened to the Chiefs radio pregame and first half, and was spared the commercials and halftime show.

So far, the commercials I've seen in the second half, well, those advertisers have wasted a bunch of money.

 

[retrieverman]

My wife just replayed Chris Stapleton singing the National Anthem. WOW!!!
That’s the most moving rendition I’ve heard in a long time.

 

[SoonerP226]

Well, there was one decent commercial, but it must be a local slot, as it was one of Mike Rowe's commercial for the OERB.

 

[bigred1]

My wife just replayed Chris Stapleton singing the National Anthem. Just WOW!!!
That’s the most moving rendition I’ve heard in a long time.

Okay, I'll have to find that part and watch it. Thanks for letting me/us know.

 

[ConstitutionCowboy]

I don't relate food to football. Baseball and hotdogs is as far as I go.

Woody

 

[T. MIKE SMITH]

You all will think this is crazy- but I made shrimp scampi and some crab legs the other night and there were 5-6 shrimp and some legs left over with the butter sauce. I made some chowder and added the meat in at the end. It was great, but nothing like football food.

 

[SoonerP226]

That was a heck of a game. Chiefs win, 38-35.

 

[sh00ter]

Would you be willing to share your recipe for the crock pot Italian beef? (if you share, thanks. if not, no sweat)

Yeah, I'll get it tomorrow for you. It turned out well but I deviated from the recipe as it was cooking so I'll share that stuff too. And the horse radish sauce and chopped peppers took it to the next level!

There is a place in Norman that has Italian beef sandwiches (Pickleman's) and they have some awesome pepper mix with celery and carrots all mixed in with oil. I tried to find something like it a several stores but couldn't, so I got these pre-chopped jarred jalapenos that worked well. HOWEVER, I remembered after the fact that I think they sell their pepper mix to-go in jars so I'll be picking up some of that ASAP for next time as I will be making this again.

The jist of the recipe (how we made it) was 5-7lbs of chuck roast, beef broth, mixed Italian seasoning, garlic powder, bay leaf, minced garlic, salt, pepper, about a 1/4 stick of butter, dash of olive oil, cooked on low in crock pot for 8-9hrs...I added some of the stuff along the way, flipped the meat a few times during the process (it took 2 roasts cooked together), then used a large fork to remove the gristle and large fat chunks AND break apart the meat when it was 90% done cooking.