Cooking/Food thread

[Hangfire]

I'd completely forgotten about it and it's been at least 6-8 years since I've had any and I don't know what made mama think about it yesterday (she doesn't like it) but when she came back from grocery shopping yesterday she had bought me a big chunk of braunschweiger and I'm looking forward to having some for lunch today with a handful of saltines......Oh, if you've never had it and you don't like liver you won't like brunschweiger.

 

[swampratt]

I like liver

 

[Hangfire]

Had breakfast for supper tonight.....fried baloney, eggs and toast with apple butter.

 

[RickN]

Getting ready to fry some Turkey smoked sausage and kraut.

 

[Firpo]

Found some nice raspberries at the store so I grabbed 48 oz and made me some raspberry sauce. A serious pain removing the seeds but man is it some tasty goodness when you’re done, about a 2-3 hour process. Goes great on ice cream, pancakes and this cheesecake I just pulled out of the oven.

 

[cwheatley]

Found some nice raspberries at the store so I grabbed 48 oz and made me some raspberry sauce. A serious pain removing the seeds but man is it some tasty goodness when you’re done, about a 2-3 hour process. Goes great on ice cream, pancakes and this cheesecake I just pulled out of the oven.
View attachment 461754View attachment 461755View attachment 461753

Oh man - that cheesecake looks absolutely delicious.

 

[kwaynem]

Smoked pork belly’s

 

[mtnboomr]

Awesome BBQ Baked Beans

Yield: 5 servings

Ingredients:
1 can (16 oz) pinto beans - drained
1 can (16 oz) red chili beans - drained
1 can (15 oz) pork and beans
1/2 cup BBQ sauce
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1/4 pound cured bacon
1 medium onion
1 teaspoon liquid smoke

Directions:
Preheat oven to 350°.

In an 8-inch foil pan, combine all ingredients except the onion and bacon. Chop the onion and cut the bacon into 1-inch strips vertically. Fry the bacon over medium heat until done, but soft. Remove the bacon and add to the bean mixture. Fry the onion in the bacon grease until caramelized. Add the onion to the mixture. Stir until all ingredients are mixed well.

Cover pan with foil and put in oven for approximately 15 to 20 minutes (longer if larger portions are used), stirring occasionally.

 

[retrieverman]

It’s going to be noisy and stanky at my house tonight, because we’re having pintos and cornbread for supper.

 

[CHenry]

It’s going to be noisy and stanky at my house tonight, because we’re having pintos and cornbread for supper.
View attachment 469573

If you soak your beans for about 7-8 hours and then drain off that water left, add fresh water, then cook, they wont be gassy.
Looks yummy though!