I think I am gonna start prepping peanuts in 5 gal buckets. Peanut butter is very filling and has tons of protein. Also seems as though it shouldn't be to hard to make. Just some thought for food.
I assumed that I could keep peanuts for quite some time once roasted. Sealed in mylar bags of course. But I could be wrong.
Peanut butter powder will not store as long as wheat flour. Hermetically sealed in the absence of oxygen, plan on a storage life of 4-5 years at a stable temperature of 70 degrees F. It should keep proportionately longer if stored at cooler temperatures.
That's why our (great-)grandparents had root cellars. You don't have to get very far underground to be able to maintain a reasonable temperature, even with our hot/dry summers.Good luck keeping it at 70F here in OK if we have any kind of power outage.
Unless of course you've a bunker deep enough that it will stay pretty much uniform temp year round.
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