All you chefs out there ...

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Garand

Sharpshooter
Special Hen
Joined
Mar 20, 2008
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Location
Tulsa
Tip I just heard about this week.

Instead of Boiling eggs, Bake them!

30mins at 325, just sit them on the rack(or in a muffin tin if you want) once the timer goes off just put them in ice water until cool. works great, no watching the boiling pot, fewer cracked eggs.
 

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