I'm on the hunt for the best burger.. in my own kitchen

[dennishoddy]

youre doint it wrooooooooooong

amazingribs.com

look up his "art of burger" or something.

basically cant use off the shelf ground beef. gotta grind a decent steak etc. have your butcher grind it while ya wait, and have him add some fat. then ya do a reverse sear... get it up to 135f or so on indirect side of grill, then stick it over hottest part to get a char and up to 165.... then enjoy!!!

Your doing it wrong.

Venison or Elk preferably.

 

[UnSafe]

Just ride to Nic's grill and let him demonstrate how it's done. Try as I might, my fried onions are nowhere as good as his.

But I can nap right after a plate of home cooked onion cheeseburgers. Not so easy up in OKC.