Favorite Hot Sauce

[Yeti695]

Bravado Spice Company Crimson Sauce. Its just hot enough but a great flavor. Plus they have a spice mix about the same blend we use a lot. They also have a Creamy Jalapeno that is pretty good too.

https://bravadospice.com/?gclid=Cjw...QFMLqHG1RLKLlTkqOpYHRGcuRSTmDPdBoCuXEQAvD_BwE

 

[emapples]

I have to say I’ve started making my own with out excess peppers, fermentations and all

 

[Reedman]

AT home, if it's red, Louisiana. If it's green, Cholla. I lean more toward green lately--it's just tasty!!

 

[Seadog]

OMG TEXAS PETE LAWSUIT!!

https://www.google.com/search?q=tex...ie=UTF-8&oe=UTF-8&hl=en-us&client=safari#ip=1

People will sue over anything to make a buck. It’s really pathetic

 

[kingfish]

People will sue over anything to make a buck. It’s really pathetic

T

OMG TEXAS PETE LAWSUIT!!

https://www.google.com/search?q=tex...ie=UTF-8&oe=UTF-8&hl=en-us&client=safari#ip=1

This is about as legit as the AH that sued Red Bull for not giving him wings. It should be dismissed with prejudice.

 

[kingfish]

Cholula and Louisiana are my favorites depending on what it is getting put on. If you occasionally like a little sweet hot flavor, try a bottle of Chef Paul Prudhomme Magic Pepper Sauce. Some fresh hot corn tortillas, a spread of butter, and a few shots of this as it says is magic. It is hard to find sometimes. I went to a shop in Owasso that sold primarily pepper sauce. Must have had well over a hundred different ones. I asked the clerk if they had it and I just couldn't see it, but she said she never heard of it. I order if from Amazon.

 

[Timmy59]

Big lots carries a line of foods called Fresh Fines brand, every product we've had has been good. Not hot but the Peach, vidalia onion hot sauce is good stuff. Bad thing is after I wipe every bottle off the shelf it takes years to replace so I have to travel to another town for a fix.

 

[Glocktogo]

I really like Cholula Original and Louisiana both for general use, but B-Dub's Mango Habanero is my favorite commercial "hot" sauce.

 

[Glock 'em down]

Hell, Head Country BBQ sauce is damn near too hot for me. I'm a wuss when it comes to spicy foods.

I remember several years ago, I helped ef9turbo work security at an Asian restaurant grand opening in Tulsa one night. At the end of the evening, the owner presented us both with a huge boxed dinner to go. One of the foods was curry chicken. I had never had it before.

I thought I was gonna die!

 

[Gypsy]

This angers me to no end because Carolina Pete would be a good name.