That looks good.
Hahaha!
Well, I just took the ribs out, they sat in the ice chest in the foil for about a half-hour.
OMG, those are freaking good! NOT dry, NOT tough, heavy ring of smoke, a bit spicy (that's the Tony's and pepper), just a hint of sweet. I'm debating if I even want sauce on them. These things are SERIOUS ribs!
I'm in LOVE!
<edit> And they are JUICY! Not just "not dry", they are JUICY!!!! Wow...
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