So I've been making the hell out of some Salsa from scratch lately and I decided the other day that I would try and add my Salsa to some browned Ground Beef and beans. No other seasoning (I honestly wanted to see if my salsa could pull off chili without any help).
Turns out - it can. Tonight I did it a second time with 4Lbs of Ground beef and some beans. I'm honestly thinking of entering this into a chili contest - it's entirely from scratch - all the veggies were fresh just moments before they were chili (and it's honestly pretty friggin good).
Anyone else making homemade salsa and/or chili?
Turns out - it can. Tonight I did it a second time with 4Lbs of Ground beef and some beans. I'm honestly thinking of entering this into a chili contest - it's entirely from scratch - all the veggies were fresh just moments before they were chili (and it's honestly pretty friggin good).
Anyone else making homemade salsa and/or chili?