Never been into mystery meats, but in these times I've been stockpiling "beef" and gravy from Brazil so I'm pretty sure it's horse meat. At least it's protein and will satisfy when the SHTF.
Don't do much fast food. When a burger and fries cost $12-$14, I'm going for the $7.99 per pound ribeye on sale at one of our grocers this week and a 5lb bag of taters for the same price to make fries better than any fast food joint can make.That’s crazy! Even Arby’s has one. It’s pretty good too. Might even be the same log.
Sounds like my earlier post about moving to Enid.That place went out of business in a couple of months. You can see it was rated 84 out of 99 restaurants. Didn't know there were that many eateries in this town but if you consider the fast food, I guess so.
Some sort of progressive Mexican food took over that building. We tried it once and it's a fail as well. Pretty sure that space will be open again when you have to wait for almost an hour for some burrito's and a few taco's.
The restaurant scene in Ponca leaves a lot to be desired.
I think your right. My wife makes cabbage rolls occasionally. Same recipe that comes from that greek restaurant called Freddy's on Keystone lake?I have tried Greek food a few times as I had a Greek friend. Most of the food taste like it is loaded with cinnamon or something similar.
yep, in the frozen section. specifically at the north may sam's, in the very back row of the frozen section, near the angus hamburger patties and frozen chicken tenders/wings/thighs/breasts. big rectangular brown cardboard box.Well **** now yall got me curious! Where in Sam's do they sell it? Fresh meat or frozen meat section so I can bolo it if they ever get it in Owasso?
Never had one either.
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