Trout and Mushrooms!
Saute some mushrooms with a little onion and some cilantro.
Use a cup of heavy cream with a table spoon of butter and about a table spoon of Southern Comfort. Heat this up and thicken with a little corn starch to your desired thickness.
Pan fry the butterflied trout. Season the flour to your liking.
Cover fish with mushrooms and then top with desired amount of the cream sauce.
Good eating right there boy.
And some taters!
Enjoy!!
Saute some mushrooms with a little onion and some cilantro.
Use a cup of heavy cream with a table spoon of butter and about a table spoon of Southern Comfort. Heat this up and thicken with a little corn starch to your desired thickness.
Pan fry the butterflied trout. Season the flour to your liking.
Cover fish with mushrooms and then top with desired amount of the cream sauce.
Good eating right there boy.
And some taters!
Enjoy!!