Um...your order is ready....on the hoof.....at #6371 Future Ex-Wives Thread. You're welcome.
ill pass on the offer. Thanks.
Heck, in Wyoming beef runs wild, they are so plentiful that they are on the highway at 2 AM so you have to be very quiet and take careful aim....Make you a good deal (if you don’t require a bill of sale).
Check out ZD Farms in Minco Ok
Corn adds thick, yellow fat. Natural fat is white. Grass fed has better flavor, and is healthier for you.
My pasture has wheat, rye, oats and barley mixed with bermuda and prairie grass. They eat well, year round.
Most producers shy away from dairy crosses because of less meat yield.
Yet, angus/jersey cross is the best tasting beef.
2 biggest factors in buying a whole (or even a half or quarter) is $$$$$. You are looking at $2000 +/-. Then, you need storage for it.
Plan, save and you will have quality beef for the price of hamburger.
My pasture has wheat, rye, oats and barley mixed with bermuda and prairie grass. They eat well, year round.
Most producers shy away from dairy crosses because of less meat yield.
Yet, angus/jersey cross is the best tasting beef.
2 biggest factors in buying a whole (or even a half or quarter) is $$$$$. You are looking at $2000 +/-. Then, you need storage for it.
Plan, save and you will have quality beef for the price of hamburger.
