Looks a little under cooked. [emoji16]We had blackened red snapper tonight that I caught out of South Padre last month.
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Looks a little under cooked. [emoji16]We had blackened red snapper tonight that I caught out of South Padre last month.
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That was the pre cooked with the blackened seasoning on them that the H-E-B grocery stores in Tx sells. It's their own mix and its the best blackened seasoning I've ever had. Once they were cooked, there wasn't time for a pic.Looks a little under cooked. [emoji16]
Hey @dennishoddy,I've got to try that fried cabbage. Is there onions and spices mixed with it?
Lynnette's Fried Cabbage
- 2 heads cabbage, sliced thin (approx 1/4")
- 1/2 lb bacon, cut into small squares
- 1 onion, chopped
- garlic salt
Fry bacon and onion together first, then add cabbage
and stir. Cook on low heat, covered, stirring every 10
minutes or so, for about 1 1/2 hours. You want it cooked
down to where the cabbage is somewhat caramelized, and
the bacon will be cooked to tiny bits. Remove lid for
last 20 minutes to cook off any remaining liquid.
When it's done, lightly apply garlic salt and stir
once more.
That looks like a snack but looks good.Got an easy, wife pleasing recipe for you. Made it tonight and my wife loved it. I used breast instead of thighs and pounded them before putting the spices on so they were fork tender and not so dry. You can leave out the red pepper flakes or cit the amount if your wife is a wimp like mine. I served it over pearl barley.
https://bellyfull.net/easy-cranberr...H_puU231Qo8efq-SdD14o5t-FumKr9oYlh5hIAoiQVMwk
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