2019 Deer Hunting

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BobbyV

Are you serious?
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Thanks Dennis. I’ve been doing my own euros for over 25 years, and this one is probably the best yet.

Boil and bleach?

I've only done one myself. Boiled and cleaned it only. Added some lacquer to the antlers though.

Not the best picture . . . from 2013.


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BobbyV

Are you serious?
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I boil the skull in sal soda (sodium bicarbonate) for about an hour. The sal soda loosens the fat and tissue. I promptly take it out and start cleaning the tissue off. I used to let it sit and cool, but I’ve come to realize it’s really easier to get the meat off when it’s warm. It took me about 2.5 hours from heating water to totally clean skull.
I will put a little hydrogen peroxide on it today to whiten it a little more.

Didn't see this before my last post . . .
 

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