I like it crispy edges with a soft middle and I spread brown sugar on it before I bake it.
Many years ago we would go low carb occasionally, and sweetie would wrap boneless, skinless chicken breasts in bacon and bake 'em in the oven with no other seasoning.
Good stuff.
For awhile there wright brand did a barrel aged bourbon bacon! It was good.
This can be true for underdone fresh pork, but not for cured meats.
Otherwise, pepperoni would leave ya worm-infested...
Man if pepperoni caused worms my son would have worms coming out every orifice.This can be true for underdone fresh pork, but not for cured meats.
Otherwise, pepperoni would leave ya worm-infested...
Pepperoni in my omelette is the bomb!
It's not worms in the typical sense some might be thinking (intestinal), it's trichinosis, or infestation of skeletal muscle with a parasite called the trichina worm. And as far as I know, I don't think there's been a confirmed case in the US in a number of decades.
So eat up!
So eat up!
You gave me an idea. Cook some crispy bacon. When it’s done, break it into smaller pieces and put it in the pancake batter and make bacon pancakes.
Been there, done that. I’ll never let bacon go to waste.One time I over baked it in the oven to the point it was black. It was not good but it was still bacon so I ate all of it.
