I read thru this and it caused me to think, why don’t broad heads suffer this? I wonder if a coat of cold blue along the knife edge would work?
I too like carbon steelcarbon steel good.
few licks on the butcher steel makem shave.
cut meat a couple years
stainless not my friend.
im just not good enough.
nickle is tough and corrosion resistant but relatively speaking ..soft
i know theres good ss out there.
im just too cheap i guess.