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Got my branding iron

Discussion in 'Photo Album' started by dennishoddy, Mar 22, 2020.

  1. dennishoddy

    dennishoddy Sharpshooter

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    32 day old dry aged ribeye marinated with Daddy Hinkles for dinner tonight.

    [​IMG]
     
  2. Okie4570

    Okie4570 Moderator Staff Member

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    How was it?
     
  3. Jwryan84

    Jwryan84 Sharpshooter

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    Would of been better aged longer and not marinated.
     
  4. DRC458

    DRC458 Sharpshooter

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    I don't know. Daddy Hinkle's is some good stuff! Looks wondermous!


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  5. Okie4570

    Okie4570 Moderator Staff Member

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    I've been trying to talk him and some other guys into trying a 70 day with a little funk scraped off the edges but I dont think they're going for it.
     
    dennishoddy and Jwryan84 like this.
  6. Jwryan84

    Jwryan84 Sharpshooter

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    Looking at it, it's more of a rub, I'll allow it.

    SPG in a Sous Vide bath then on hawt charcoal sounds good.
     
  7. Jwryan84

    Jwryan84 Sharpshooter

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    Min of 60, mmmmm good
     
  8. Snattlerake

    Snattlerake Sharpshooter

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    The one out in the pasture? I saw some Coyotes munchin on it so it's gotta be good.
     
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  9. Snattlerake

    Snattlerake Sharpshooter

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    Knock its' horns off, wipe its' butt and wave it over a match.
     
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  10. DRC458

    DRC458 Sharpshooter

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    Actually, they have both ... dry rub and marinade. They recommend using them together.



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