It’s been a few years since I’ve eaten there, but I don’t remember ever seeing that on the menu. That’s pure insanity. I enjoy a good steak dinner from a restaurant every now and then, and Cattleman’s has always been a favorite of mine.
My comments on The Cattleman's Restaurant are coming back to haunt me
- Thread starter Big House
- Start Date
200÷4=50. 50÷16=3.125.
With a knife and fork.
ok from a little different perspective???? just think about the size age of that cow or bull that came out of?
And, one bite at a time.
I've always stated the TCSH buys the already dead select cows for their menu. I've had okay steaks from there, but never something I brag about. Tough and over cooked every time.
Never really liked Cattlemen's.
I don’t do under done and Cattleman’s don’t do no red or pink.
The only place worse was Outback.
The only place worse was Outback.
