So what's your favorite hot dog?

[tRidiot]

Ballpark angus lately... grilled and lightly charred. Over charcoal if I can, but gas will suffice if nothing else is being cooked. Tried Nathan's once from the meat market and didn't see what all the hype was about.

Personally, I like all the different types of sausages out now more. A veritable plethora of sausages.

 

[oneof79]

Schwabs hot dog with brick chilli and onions, maybe a little mustard.

 

[Glock 'em down]

Ballpark bun length on a King's Hawaiian hot dog bun with French's yellow mustard, and grilled Vidalia onions and Bavarian style kraut.

I grill my onions and kraut in a cast iron skillet with a good thick pad of real butter, a dash of coarse ground black pepper and a liberal splashing of Lea & Perrins worcestershire sauce. Wow!

 

[n423]

Schwabs hot dog with brick chilli and onions, maybe a little mustard.

^^^^^^good choice. Nathans and Boars Head are very good.

 

[O4L]

When the girls come to visit we cook our hot dogs in the smoker.

They like the cheap ones, and they sure eat them up.

It has been a while since I had a good smoked hot link. I'll have to get some Schwab's this weekend.

 

[120 Acres]

Hamburger Turtles...

Look it up.

 

[jstaylor62]

I bought a package of Nathan's Dinner Beef Franks last night. I will try those this weekend.

As for chili cheese dogs, I can only eat my own with my homemade chili. I can't stand that canned hot dog chili.

 

[indi]

There is only one true hotdog and that is a Chicago Dog made with Vienna BEEF hotdog.

^^^ This! Fify.

 

[mksmth]

Nathans or Hebrew National if we're talkin' your basic "hot dog" here on a regular plain old white-bread hot dog bun with mustard, chili and onions. If we can broaden our culinary horizons a bit to include "hot links" as well as "hot dogs" then Braum's makes an awesome hot link!

havent tried braums hot links but their brats are disgusting!

 

[mugsy]

At home (in order):
Hebrew National
Nathan's
Ball Park all beef

But nothing beats a dirty water dog from a street vendor cart in NYC!

Any variant should be covered in sauerkraut and spicy mustard