What should I grill?

[nofearfactor]

tri-tip. It's what Californians call barbecue. Sure, not barbecue by my standards. But it's damn good nonetheless.

When I saw 'tri-tip' mentioned here on an Oklahoma forum I couldnt believe what I was seeing. Im from California and most Californians dont know what good BBQ is because its hard to find it any where there. But there is a little joint near my house up in northern Cali that does up some of the best tri-tip sandwhiches Ive ever had. I never see tri-tip here or hear of it any where near Tulsa anyways.

Go with the fat Rib-eyes. Thats my favorite cut of beef besides a good piece of tenderloin.

 

[stroker-c10]

I say go with steaks or kabobs. Throw on some bacon wrapped stuffed jalapenos and grilled corn while your at it or even some just some skewers of grilled veggies.

 

[av8r]

What are there no T bone eaters out there?

 

[Perrone]

I like t-bones, but only if I can't find a good ribeye

 

[HMFIC]

I like t-bones, but only if I can't find a good ribeye

I like to switch them up, but a good cut of ribeye always has more flavor with it's marbling.

Grab a cluster of crab legs while you're at it and boil them to heat and you'll have a mini surf-n-turf!

 

[dennishoddy]

Anything wrapped in Bacon!

 

[av8r]

What's the best way to tenderize a thick cheaper cut of steak??

 

[inactive]

What's the best way to tenderize a thick cheaper cut of steak??

Cook it slowly, over lower heat, and slice it correctly.

Seriously. There really is no other secret to it.


Here's been my favorite article the last couple grilling seasons:

http://www.thenibble.com/reviews/main/meats/beef/best-value-steak-cuts.asp

Gives you some interesting things to try out

 

[dcmtex]

What are there no T bone eaters out there?

Ribeyes are great but give me a big fat T-bone and I'm a happy man.

 

[hot66bug]

Ribeye's !!!!